05 June 2008
Recipe Box Swap
This is through Renna and i have to say...
My recipe for the day is what we will be having for dinner.
Coconut Curry Chicken Salad
(forgot the celery- in the pic not the final salad :)
1 pound chicken strips
1 T EVOO
1 T Coconut Oil
1 T Mayonaise
2-4 teaspoons curry (to taste)
1/2 cup celery
1 T sun dried tomatoes- minced
1/4 cup shredded coconut
1/8 cup Crushed Walnuts
Salt and Pepper to taste
Heat frying pan over medium to medium high heat. Add EVOO and Butter to coat pan (I use a combo because it can take a higher heat without browning the oil/butter). When hot add chicken strips. Cook until lightly brown and then turn and lightly brown on back side.
Remove chicken to cool. Deglaze pan with approximately 1/4 cup water. I use a flat wooden spatula to get all the good bits up!
Chop or shred chicken into ~1 inch pieces. Mix with deglaze liquid, oils, and other ingredients in bowl. Curry, salt and pepper to taste.
You can serve warm over fresh greens, or cool chicken for a cooler meal.
Posted by Shannon at 2:54 PM